Upcoming trip is my first after having been diagnosed with type 2 diabetes. I'm wondering how well the table service restaurants will be able to accomodate low-carb requirements. The main part of the entrees are no problem (as long as, like me, you're a carnivore and you watch the sauces), but many of the entrees I would order spec out something like mashed potatoes as a side, and some have a whole bunch of things I just can't have. Does anyone have experience with this? I'm assuming that if I give them a heads up while making the ADR I won't have an issue, but I'd like to get other people's experiences.