Verity Chambers
<font color=blue>He's delicious! Rather like <font
- Joined
- May 27, 2003
- Messages
- 3,685
Food at Kona looks great!!
Oh wow, that's great! I hope you have a great dinner there, wilma-bride.Decision made! We are definitely cancelling our Wolgang Puck ADR in favour of Raglan Road next trip - we've eaten there twice before but I forget how good it is until I see another review. Thanks Jenny![]()
Oooh, and it was!Food at Kona looks great!!
Thanks for the suggestion. I've been looking over the menu trying to figure out what I'll get in September for appetizer. That does sound great.More great reviews, thanks for sharing. I loved Raglan Road when we went last year. If they still do it, the appetizer we had was the pate and chutney and it was very tasty (if you like that sort of thing).
Laur's![]()
Hope you have a fun trip! POP is a great resort.Thanks! Going to POP in April, can't wait!
Haha, thanks Mom. Yeah I can't wait either! Only 200 some odd days left!Ok, you said you just finished your business class. Actually what she didn't tell is she is homeschooled and she just finished her last class. She now is waiting on her diploma and she is only 15 years old. She will turn 16 in March. I am so proud of her. She is planning on getting a job after her birthday since she has decided to take a year off of school.
Ok Jenny since you have more time, we want more reviews. Honestly I think we were all tired of table service and waiting for the reservations. It really was just too much food. But we can't wait to go back in September.
Ok, you said you just finished your business class. Actually what she didn't tell is she is homeschooled and she just finished her last class. She now is waiting on her diploma and she is only 15 years old. She will turn 16 in March. I am so proud of her. She is planning on getting a job after her birthday since she has decided to take a year off of school.
You should be so very proud!!!!![]()
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I did it primarily so I could start college early.
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So, after we got our room fiasco straightened out we decided to roam around a little bit. We went over to Port Orleans to browse (I had been wanting to stay here) and then took the boat over to DTD.
When we arrived, I just wasn't feeling the Disney magic. Maybe it's because of the room mix-up, or maybe I was just cranky. Never the less, I had to get some Disney in me. I immediately thought about creme brulee (I can't find the stuff anywhere in my town). Thankfully, my mom had remembered about the brulee at WPExpress and the reviews about how good it was. So I went in, snack credit in hand, and bought just one of them. You may think I was trying to save credits, but nope. It was really really hot outside and if you mix in too much dairy product... Nahhhh, I think I'll pass on that joy. So I bought just one for us to share.
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Oh my gosh. This stuff is amazing! You break into the crunchy, carmelized sugar on top, and it goozes this wonderous delight. Warm, creamy..mmmm.I loved the texture. But be warned, this thing is very sweet. So you don't need too much of it!
Will I return for more? Absolutely.
Okay, after that we just wondered around DTD (didn't buy anything as it was to early in the trip) for a few hours. We planned to take the bus over to Contemporary for our ADR at Chef Mickey's. Wellll....that didn't quite work out. As most of you now know, the bus system was down at this time. So instead, we took the boat over to Saratoga Springs. Then we walked all the way through to their bus stop (boy that's a big resort!) and got on the one headed for Magic Kingdom.
Do you know how hard it is to pass Magic Kingdom without running through the turnstiles like a crazy woman?! Well, I tried to hold back as we walked to the monorails. By the time we got on the monorail, we still had about 30 minutes to kill...do you know where I'm going with this? Yep, like a bunch of children we just road the monorail over and over and over and over again until it was around 8 o'clock and we had to finally get off and go to dinner.
Now let me back track a little bit. A week before we left was my dad's birthday and so dinner at Chef Mickey's was supposed to be his birthday dinner (he didn't know that of course). When we checked in, I shooed my Dad off somewhere to take pictures while we confirmed the cake was there.
We didn't wait long here at all. Immediately after getting our picture taken we were led to a table. Our server was named Thea, and she was very friendly and attentive. We placed our drink orders and made our way to the buffet.
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My cold plate. There's salad, potato salad, artichoke medley and some cheese. The salad was fine, nothing to write home about (although I am...) The potato salad and cheese both had a very strong, funny taste to them. To this day I can't pinpoint what the flavor was, but it was just nasty. The artichokes were very bland.
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Mom's cold plate. Salad, potato salad, and shrimp salad. The said the same thing about the potato salad as I did. I tried a bite of the shrimp and they seemed very mushy.![]()
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My dad's "cold" plate.I don't know if I've mentioned already but he happens to adore shrimp. As do all of us. I didn't try one of these but he devoured them so I s'pose they were "good".
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My hot plate. As you can see, I'm one of those "can't have my food touching each other" types. From the top going clockwise...Parmesan Mashed Potatoes, Mickey Ravioli, Broccoli, Penne with cheese and mushroom sauce, Salmon with Pesto Coulis. I know people rave about those potatoes, but I thought they were just alright. I didn't know the pasta had mushrooms in it, because I despise those little funky things. The ravioli was cold and sort of tasted like spaghetti-o's. The salmon was yummy, the flavor was subtle but it was cooked perfectly. I think I went back for seconds of this.
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Mom's plate. Top going down clockwise...Mickey Ravioli, some sort of beef, Parmesan Mashed Potatoes, Mickeyroni and cheese, Chicken leg?. She didn't like any of this really. She ate some, but just didn't care for it.
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Dad's manly plate. I'm not sure what all this is. I see beef, mashed potatoes, ribs, and maybe chicken? He said it was "alright" but thought the 'BBQ' was very fatty as well as that beef.
If you haven't noticed, this is a character restaurant. They all seemed very rushed and I felt uncomfortable taking pictures with them. The only one who seemed really 'in character' was Pluto. The whole thing was extremely off-putting.
They brought out my Dad's cake while I was at the buffet, so I didn't get to see his initial reaction. We was red when I got back though.![]()
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We were stuffed at this point so couldn't really eat any of it. They boxed it up with a plastic cake spatula for us to take back to the room. (Note: Next time you bring food home, bring something to eat it on.) We only realized this after we got back and when we wanted to eat some we had to eat it with our fingers! I told ya we were hicks.![]()
Will we eat here again? Definitely not. The food was less than mediocre and nobody enjoyed the uncomfortable atmosphere.
That night we had a DIS meet but couldn't stay long as we were about to collapse on the ground from exhaustion. It was fun meeting everyone though. Finally we got back to our room, threw on some PJ's and melted into the beds.
Coming up next - Main Street Bakery, POP Food court, and Nine Dragons. How will it turn out? Will they be a success or a disaster? You'll just have to wait and seeeee.
Great reviews. I love the atmosphere in the Sci-Fi but the food is really so-so. It's a real shame as I love sitting watching those movie clips.
Laur's![]()
Thanks Ashley!I can't stand to have my food touch either and to think I thought I was the only strange one around. Hehe. At least I am in good company...enjoying the review!
Ok, you said you just finished your business class. Actually what she didn't tell is she is homeschooled and she just finished her last class. She now is waiting on her diploma and she is only 15 years old. She will turn 16 in March. I am so proud of her. She is planning on getting a job after her birthday since she has decided to take a year off of school.
Ok Jenny since you have more time, we want more reviews. Honestly I think we were all tired of table service and waiting for the reservations. It really was just too much food. But we can't wait to go back in September.
Thanks so much! Nah, I won't get too crazy. I'm just getting a job to occupy my mind for a year. I'd rathar work than just sit around the house. I'd get so bored!WOW! What an accomplishment. I bet you are so proud.![]()
BabyPiglet, reading your posts I would never known you are almost 16. You are so well spoken. I am enjoying your reviews and don't get too crazy with work, enjoy your year off from school. You deserve it.![]()
It's ooey gooey cheese sauce.More great reviews! Chicken strips are a staple on our holiday, it's all DH eats!
Are the cheesy fries covered in cheese sauce or real cheese? We don't really have cheese sauce here in the UK like you do. xxx
After posting that picture, I was craving it all night long!Thanks for sharing your next day. That breakfast croissant looks really tasty. I could also definitely fancy that spicy chicken at Wolfgang Pucks.
Laur's![]()
Oh yes, she definitely enjoyed them.I think yum, yummy, yum is a great way to describe food, at least we know she enjoyed it![]()