How to make beef brisket?

[Lanshark]

I would love to make a beef brisket on the grill but I've never made brisket before. Any suggestions for oven or grill would be appreciated. Also, how long and at what temp does it need to cook?

Thanks

 

[kokohead]

My secretary gave me a great recipe - which I modified a little bit- a few years ago--and it is still our favorite.

Season your brisket with onion soup mix or any of your favorite meat rubs -- we like one called Cowboy Camp Garlic seasoning (don't know where to get it - my brother-in-law sends it to me from california).

Double wrap the brisket in foil -- remember what side the fat is on.

Place the foil-wrapped brisket, fat side up (this keeps the meat moister) in a roaster type pan (I use the disposable foil ones for easier cleanup). Put about an inch of water in the pan.

Put it in a 250 degree oven and cook it overnite - I usually put it on at about 9 pm and take it out first thing in the morning- around 7 am. You will probably need to add water during the nite a few times.

I let it cool, then remove the fat and slice or chop it up.

I reheat it with bbq sauce and serve it on a bun.

 

[MousseauMob]

We put ours in the crock pot and slow cook it fat side up with BBQ sauce.

 

[babylisa4]

I sprinkle (lightly) Hickory Smoked Salt(you buy this in the spice section- its black salt) on the brisket and cook it either in the oven or in the crockpot. Then I make my own barbeque sauce that is: 1 cup catsup, 1 Tablespoon each of the following: sugar, vinegar, liquid smoke, and worscheshire sauce. You can double if you need more.

 

[Lanshark]

Thanks for all of your replies. Keep them coming