How much to tip

[Tigger1]

If meals are included with the cruise, how much do you tip?
Also, do you tip each meal or at end of day/trip?

Also, do you tip housekeeping daily?


I have never cruised, but hope to soon.

Tigger

 

[my3kids]

All tips or gratuities are paid one time on the cruise, usually on the final evening or the morning you leave the ship. Look at disneycruiser.com and click on Tips on Tipping. That will show the current recommended amount to tip for each of the 3 cruise choices. Plan at least that much into your budget.

 

[Dave_from_Marietta]

Posted on the Disney Cruise Lines web site (<a href="http://disneycruise.disney.go.com/disneycruiseline/faq/faqgroupingindex?id=RatesAndDatesFAQGrping#RatesTippingFAQ">link</a>)

You should never feel that a reward is automatically expected from you. But it is customary to give gratuities in recognition of service, which you will most likely be treated to in abundance aboard the ship. As a guideline... [Disney Cruise Lines] suggests the following:

<p align=center><table border=1 cellpadding=10><tr><td><b>Per Guest per cruise</b></td><td align=center><b>3-night</b></td><td align=center><b>4-night</b></td><td align=center><b>7-night</b></td></tr><tr><td>Dining Room Server</td><td align=right>11.00</td><td align=right>14.50</td><td align=right>25.25</td></tr><tr><td>Dining Room Assistant Server</td><td align=right>8.00</td><td align=right>10.75</td><td align=right>18.75</td></tr><tr><td>Dining Room Head Server</td><td align=right>2.75</td><td align=right>3.75</td><td align=right>6.50</td></tr><tr><td>Stateroom Host/Hostess</td><td align=right>10.75</td><td align=right>14.50</td><td align=right>25.25</td></tr><tr><td>Dining Manager</td><td align=center colspan=3>Your Discretion</td></tr><tr><td>Room Service</td><td align=center colspan=3>Your Discretion</td></tr></table></p>

[Be aware that...] a 15% gratuity is automatically added to bar, beverage, wine, and deck service tabs. [Additional gratuity, should you wish to add it, can be added on the charge slip you will be asked to sign.] All gratuities can be charged to your room charge.

Your stateroom host will put tip envelopes in your stateroom on the afternoon of the second-to-last day of your trip. But since you know about this from reading the boards, you can go to Guest Services early in the week to avoid the lines near the end of the cruise. Guest Services will allow you to put your tips on your stateroom account... they'll give you a voucher with the tip amount... you place the voucher in your tip envelope and your servers receive the cash.

It is customary to present your tip envelopes at dinner on the last night of your cruise or at breakfast on disembarkation morning.

Although all tipping is up to your discretion (except for the automatic 15% gratuity for drinks), there are no "guidelines" or "suggestions" for room service tipping. My personal <i><b>suggestions</b></i> are as follows:

$2 minimum.
$1 for each additional person receiving service.
$1 if all you're getting is coffee or tea.

So you'll want to start saving single dollar bills prior to your cruise.

The other place where cash tipping is appropriate is the porters for curbside checkin at the beginning of the cruise and hauling your luggage through customs and out to your car or bus at the end of the cruise. These guys work hard and save you a lot of labor. Tip them generously (at least $1/bag).

 

[rcostello1]

If you have lunch during the day at a sit down place, do you tip those people separately? (since they aren't your "regular" servers)

Thanks.

 

[Dave_from_Marietta]

Originally posted by rcostello1

If you have lunch during the day at a sit down place, do you tip those people separately? (since they aren't your "regular" servers)

No, no tip is expected for the wonderful service you'll get at breakfast and lunch.

 

[albiats]

I have wondered about this on previous cruises and on my last cruise on Jan 19th on the Magic, I now regret that I didn't offer a gratuity for the manager of Palo's. He performs two of the functions that are done in the main dining rooms, he's the 'head server' and also the 'dining manager', and he's also very personable.

On the 7 day cruise, we were there on 3 occasions, for High Tea, for Dinner, and for Brunch. On all 3 occasions, it was obvious that he does a terrific job of managing Palo's and of supervising the work of the servers and chefs. I think I remember his name being 'Cid'.

On the plus side for me, I did enter his name and position on the comment sheet with praise, so I did do something for him, even though it wasn't in the form of tangible currency. I also verbally acknowledged his expertise with him while I was there.

On the next cruise, I'm considering making a modifed version of the 'MouseKeeping' envelopes that someone else devised and to be ready to give it to him, if the experience is anywhere near the last occasion.

Has anyone else considered this?