tvguy
Question anything the facts don't support.
- Joined
- Dec 15, 2003
- Messages
- 48,427
I was kind of taken back today at my chain grocery store, standing in the bottled water aisle. One side of an entire 50ish foot long aisle was just different containers and types of bottled water. When I was a kid growing up in the early 1960's, I bet the only bottled water you might fund in the grocery store was distilled water.
Got me thinking how much grocery stores have changed since I was a kid.
Some observations:
> Stores drew customers with their customer service, and their prices and quality of the meat and produce. Prices on almost everything else were set at the manufacturers suggested retail price by fair trade laws. No discount grocery stores. A bottle of Heinz Catsup was the same price everywhere, although stores could charge MORE than the manufacturers suggested retail price. When fair trade laws were revoked, prices dropped.
> Stores were tiny. We have a number of old Safeway stores here that are operating as other businesses now. About 20,000 square feet. Now grocery stores are 40,000 to 180,000 square feet in size
> No self check. A cashier rang up your purchases, and a bagger bagged them and took them to your car for you.
> All the meat was cut in house, and all the ground beef was ground in house. The butcher was happy to custom cut meat to your specifications. Asked today at the grocery store when they would be grinding up some more 93% lean ground beef. The "butcher" said they haven't ground beef in house for years, it all comes pre-packaged, and they hoped to have a shipment in tomorrow.
Anyone else have any observations from your grocery store experiences?
Got me thinking how much grocery stores have changed since I was a kid.
Some observations:
> Stores drew customers with their customer service, and their prices and quality of the meat and produce. Prices on almost everything else were set at the manufacturers suggested retail price by fair trade laws. No discount grocery stores. A bottle of Heinz Catsup was the same price everywhere, although stores could charge MORE than the manufacturers suggested retail price. When fair trade laws were revoked, prices dropped.
> Stores were tiny. We have a number of old Safeway stores here that are operating as other businesses now. About 20,000 square feet. Now grocery stores are 40,000 to 180,000 square feet in size
> No self check. A cashier rang up your purchases, and a bagger bagged them and took them to your car for you.
> All the meat was cut in house, and all the ground beef was ground in house. The butcher was happy to custom cut meat to your specifications. Asked today at the grocery store when they would be grinding up some more 93% lean ground beef. The "butcher" said they haven't ground beef in house for years, it all comes pre-packaged, and they hoped to have a shipment in tomorrow.
Anyone else have any observations from your grocery store experiences?
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