EllenFrasier
DIS Veteran
- Joined
- Mar 8, 2010
- Messages
- 1,471
We are having hamburgers as part of the menu for Ds's graduation party. Rather then trying to cook a large amount of burgers during the party, I thought maybe we could cook them the day before, then warm them in the oven right before ready to put them out. I'm also making pulled pork in the slow cooker and obviously that has to be done the day before and warmed up too. Do you think the hamburgers will be okay?
