mtblujeans
DIS Legend
- Joined
- Mar 25, 2004
- Messages
- 17,126
I inherited a large cake pan from my DMIL earlier this year. The pan is approximately 17" X 12" X 2". I am assuming this is a professional size pan. My question is: How do I use a pan this size for baking a cake? How many cake mixes would it take to fill it? TIA 
