Desserts Shine Cake - Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream $10
Hummingbird Cake - The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $11
Hamilton County Chocolate Pecan Pie - a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $10
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