Cora
Constantly in trip planning mode...I want to go aw
- Joined
- Aug 18, 1999
- Messages
- 842
Hi All,
The search function is disabled, so I couldn't look for the posting about HH Cookie Recipe.
This sounds close:
Celebration Cookie Mix
½ cup granulated sugar
¾ cup sweetened dried cranberries
½ cup white or semi-sweet chocolate morsels
¾ cup packed brown sugar
1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup quick or old-fashioned oats
½ cup pecan or walnut halves, coarsely chopped
¾ cup (1½ sticks) butter or margarine, softened
2 eggs
1 teaspoon vanilla
Preheat oven to 375ºF. In large bowl, combine butter, eggs and vanilla; mix until well blended. Add everything else to butter mixture; mix until well blended. Using Medium Scoop, drop 12 level scoops of dough, 2 inches apart, onto Rectangle Stone. Flatten dough slightly using back of scoop. Bake 13-15 minutes or until edges are golden brown. Cool 5 minutes; remove to cooling rack.
Yield: 3 dozen cookies
This came from Pampered Chef.
The search function is disabled, so I couldn't look for the posting about HH Cookie Recipe.
This sounds close:
Celebration Cookie Mix
½ cup granulated sugar
¾ cup sweetened dried cranberries
½ cup white or semi-sweet chocolate morsels
¾ cup packed brown sugar
1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup quick or old-fashioned oats
½ cup pecan or walnut halves, coarsely chopped
¾ cup (1½ sticks) butter or margarine, softened
2 eggs
1 teaspoon vanilla
Preheat oven to 375ºF. In large bowl, combine butter, eggs and vanilla; mix until well blended. Add everything else to butter mixture; mix until well blended. Using Medium Scoop, drop 12 level scoops of dough, 2 inches apart, onto Rectangle Stone. Flatten dough slightly using back of scoop. Bake 13-15 minutes or until edges are golden brown. Cool 5 minutes; remove to cooling rack.
Yield: 3 dozen cookies
This came from Pampered Chef.
