Last evening we had the pleasure of once again enjoying "A Private Affair" with Chef Gordon here at HH. The event is offered once each day it's available and advance reservations are suggested. Chef Gordon will prepare a gourmet meal for your group from a varied menu of typical "low-country" dishes (although he can prepare something for any taste). The cost is $150 for the first three guests and $50 for each additional guest. Children are welcome and he can provide something for them, even if they won't partake in the real meal. The dinner was offered in a Grand Villa initially, but is now presented at the Beach House with a view of the ocean as a backdrop. It is an elegant event for parties of most any size. He has served groups from 2 - 20. This was our third year to enjoy his culinary expertise and to share his pleasant company. He is also happy to share recipes of anything he prepares. Last night's fireworks were cancelled due to inclement weather (we were "visited" by the remnants of TS Bill yesterday and again today), so everyone is eager for the July 4th display on the marsh. This morning we enjoyed the "Behind the Ears" tour, guided by CM Connie (who also offers the resort's tour of HH). She shared a history of HH and Longview (the island the resort sits on) and pointed out the history and hidden Mickey's of the resort itself. I had the pleasure afterwards of meeting rtp-resident and jag90 from the DIS. (I know jag90 and family will enjoy their "Private Affair" dinner this evening.) It's always nice to put faces to the names here on the DVC Board. Here is a link to some more <a href="http://disneydoc.homestead.com/HHBeachHouse.html">HH resort photos</a>, specifically some from the Beach House and "A Private Affair." Enjoy!