Help with CRT dinner choices

mastermind307

DIS Veteran
Joined
May 24, 2010
Messages
943
I just checked the dinner menu for CRT and they don't have the fried chicken on there anymore. That's why I booked a dinner instead of lunch, of course now fried chicken is on the lunch menu. So now I'm trying to decide what I would like that is offered for dinner.
There's a couple of options I might like, but I have no idea what exactly it is. One is
PORK THREE WAYS
Pulled Pork with a Bacon and Andouille “Étouffée” Sauce served with Spoon Bread
topped with Swiss Chard

What is Andouille "Etouffee Sauce?
Has anybody ever had this? Is it good?
 
Never had it, but should basically be a Cajun sausage sauce. I may try it next trip.
 


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