They are not actually noodles, but they are cut like noodles & they seem to be the new craze. We bought squash & zucchini "noodles" tonight & served them in a stir fry with sesame oil & I have to say I really enjoyed them! They have sort of a soft texture like noodles. We served the dish with brown rice. I"m thinking of buying a vegetable spiral tool to make them myself. Just wondering if anyone else has delved into the world of vegetable "noodles" & what other recipes you've tried?