Have you been to Flower and Garden -- what was your favorite from the outdoor kitchens?

[wdwthanksgiving]

watermelon salad from urban farms
beef tenderloin from northern bloom
potato and ham from the german booth

 

[Ensusieasm]

The very best for 2017 was the amazingly delicious Warm Wild Berry Buckle from The Berry Basket.
The second best was the Beef Tenderloin Tips from Northern Bloom.
Both of these outdoor kitchens were new this year.

 

[Yassdvclb]

My favorite dessert was the raspberry macaroon with chocolate filling from France.

2nd fave was the candied strawberries with sesame seeds from China.

Savory food- corned beef and sauerkraut from U.K. although it had some broth that was very watery.

Drinks- I often go for non-alcoholic. Loved the watermelon juice from the Florida stand.

 

[WestieCrazy]

Watermelon Salad - Urban Farm Eats
Pineapple Soft Serve - Pineapple Promenade
Shrimp and Grits - Florida Fresh
Warm Chocolate Cake with Bourbon Caramel Sauce - The Smokehouse
Wild Berry Buckle - The Berry Basket

Tomorrow is the last day - enjoy!

 

[Vicki926]

Shrimp and grits from Florida Fresh..I got it every single time I went to Epcot.

 

[marjorieeeee]

I had one or two things from every booth.

Thumbs up:
potato pancake with applesauce (Germany)
Strawberry tiramisu (Italy)
Ribs with corn and black bean (smokehouse)
Teriyaki beef udon (Japan)
Nonalcoholic maple popcorn shake (Canada)
Beef tenderloin (Canada)
Tres leches cake (Mexico)
Candied strawberries (china)

Thumbs down:
Carne Asada (Florida)
Jamaican beef (la Isla Fresca)
Tropical juice slushy (no alcohol, la isla fresca)
Salmon biscuit (UK)

Just ok:
Violet lemonade (pineapple promenade)
Macaron (France)
Pork tenderloin (urban)
Berry buckle (though hard to judge...I was very full at this point)

I like that it was smaller than food and wine, but I still overdid it. I only had 1-2 hours over 2 days. I ate 7 or 8 plates and a couple of drinks (no alcohol, love that there are more choices for teetotalers compared to food and wine) each day. So I probably could have done it in one day if I had the full day. 3 courses of 4-5 plates!