We had a party of 7 [4 adults, 3 children] the 1st week of December and LOVED it. We used the appetizer menu as tapas, added in a couple of flat breads, along with a pitcher of sangria [for the grownups] and it was an amazing meal. We couldn't finish everything, and the flavors were some of the best we had all week.
DH says its a "must do" in Sept.