These last for a very long time. If the ornaments are the recommended thickness, they do not break easily.
Salt Dough Ornaments
This salt dough recipe makes ornaments that look like baked cookies before they are painted. If you prefer to keep the baked cookie look, coat the ornaments with a clear thin shellac or clear nail polish instead of painting them.
Materials
4 cups flour
1 cup salt
1-1/2 cups water
Cookie cutters
Acrylic or enamel craft paint (optional)
Clear protective coating (thin shellac or clear nail polish)
Instructions
Combine the flour and salt.
Add the water gradually until the mixture has a consistency like putty.
Knead the dough for about five minutes. Be sure the ingredients are thoroughly blended.
Roll the dough on a floured surface, to 1/4-inch thickness.
Cut with cookie cutters. (Dip cutters in flour before cutting to prevent them sticking in the dough.)
Skewer a hole at the top of each ornament for the hook to go through later to hang the ornament.
Option: Instead of making a hole, embed the prongs of a heavy duty staple in the top edge of the ornament.
Bake on an ungreased cookie sheet for about 1/2 hour at 325 degrees until light brown.
(Or you can let the ornaments air dry on a cooling rack for 48 hours instead of baking.)
After the ornaments have dried, use an emery board, fine sand paper, or a small file to smooth any rough edges.
Paint the ornaments with acrylic or enamel paints. Paint the edges and backs to give them a more finished look. You also may want to sign and date the ornaments on the back.
When the paint is dry, coat the ornaments with a clear protective coating.