AppleDumpling
DIS Veteran
- Joined
- Apr 8, 2015
Have only had them a few times. Don’t like them; they stick to my teeth. I prefer jelly beans.
The "Suggested Sites" I see at the bottom of this thread start with "How To Make Gummy Bears" and end with "Chicago Bears Women's Jersey". Whad'da you got?
Just a sec...now I've got "Gummy Vitamins for Kids", "Best Universal Studios Rides" and "Top 7 Luxury Cruise Lines".Oddly, I have a shoe ad.
They're wicked cute, though!
Surely you jest.
Take it over to the "Weirdo" thread and add it to the list...
Miss this show. They should revive it. Or give them a feature-length film.
Agreed. The strawberry ones are my favorite, but it always throws me off a bit that it's green... If it's been a while since I've had Haribo, I have to remind myself that it is not, as one might expect, sour apple...
I only eat the gummy bears from Colorado these days.
https://www.haribo.com/enUS/contact/faq.html
Our Turkey production facility uses only beef-derived gelatin; however, our Germany production facility uses pork-derived gelatin.
To determine the gelatin source, please look on the bottom half of the backside of the HARIBO USA package. If the candies packaging says "Made in Turkey" or "Product of Turkey," it was made with beef gelatin. If the candies packaging says "Made in Germany," "Made in Austria," "Product of Germany" or "Product of Austria" it was made with pork gelatin.
Depends. I find one made in Turkey are the most common, and they're super soft. I also found the notice about the type of gelatin used. Apparently they have some versions made in Germany and Austria that are kosher, although it may still have some meat source that's not pork gelatin.Color/flavor is irrelevant to me (I'll eat them all!) but I eat ONLY the Haribo brand. We used to sell them for German Club in high school and now any other brand is too soft... it's all about the consistency!