Toonses
A little nonsense now and then...
- Joined
- Feb 28, 2019
I did a final harvest today, since we have snow predicted this week, and I now have a ton of green tomatoes. Seriously, I made a huge pot of sauce and stocked the freezer, and I still have something like 20 lbs easy. I’m going to do some fried tmrw, but it’s too many to do them all. Also I don’t usually have much success attempting to ripen. Usually they go rotten on me first, and I have such beautiful tomatoes, I don’t want that happening.
So does anyone have good recipes for using up green tomatoes that aren’t sauce or fried?
Thanks!
So does anyone have good recipes for using up green tomatoes that aren’t sauce or fried?
Thanks!