got lots of choc chips

luvmyfam444

DIS Veteran
Joined
Apr 4, 2005
Messages
5,059
but I don't know what to do with them - I was gonna make cookies but I don't have real sugar - all I've got is the stuff like Sacchrin or whatever that healthy stuff is.

I don't have a clue what to make that doesn't take sugar :confused3
 
You could make a trail mix with them. I love chocolate chips in my trail mix.
 
I make my own hot fudge with chocolate chips, but the recipe calls for sugar. Maybe you could sub Splenda, but I wouldn't use saccharin. Yuck.
 
Do you have pretzels? Chocolate covered pretzels.mmmm. Or strawberries?
 
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Do you have any brownie mix in the house?

Bake brownies according to the directions on the box. As soon as you take them out of the oven, spread a package of chocolate chips across the top then allow the pan cool before you cut it into brownie squares.

The chips will partially melt to the top of the brownies to form a chocolate crust. Decadent, but delicious.
 
I put chocolate chips in my brownies. How about choc chip pancakes?
 
I make my own hot fudge with chocolate chips, but the recipe calls for sugar. Maybe you could sub Splenda, but I wouldn't use saccharin. Yuck.

LOL Its the Altern stuff that is Walmart brand - great for tea - but I tried to bake something the other day with it & it didn't work out - so we blamed it. I guess I could try again
 
This doesn't require sugar but not sure if you would have the rest of the ingredients.....

Magic Bars
Make a graham cracker crust and put in a 13x9 pan, press down
Layer a bag of chocolate chips
Layer a bag of butterscotch chips (or peanut butter ones)
Sprinkle with coconut
Sprinkle with nuts (if you want, we don't)
Pour a can of sweetened condensed milk


MMMMMMMM
 
Melt the chocolate and drizzle over pringle potato chips or plain popcorn. This is a favorite treat of my kids. Hint: if the chocolate gets dry while melting, a little oil in the chocolate will restore the smoothness.
 
I have melted choc chips and break up pretzles and peanuts and put it in the melted chocolate. Then I take a spoon full and put a scoop on wax paper and put in the fridge for a little while until the chocolate hardens
 


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