I'm hosting a "what do you do with rotisserie chicken" potluck in July. In Aug. we will do "when it is too hot too cook."
Have done "what you serve over rice," "served on a baked potato," and "soup night."
For soup night I supplied a couple types of bread and drinks. For baked potato night I had the spuds, a huge green salad, and a simple dessert. You get the idea. . .
Have you got an idea for a potluck theme?
Have done "what you serve over rice," "served on a baked potato," and "soup night."
For soup night I supplied a couple types of bread and drinks. For baked potato night I had the spuds, a huge green salad, and a simple dessert. You get the idea. . .
Have you got an idea for a potluck theme?