Gold Bond

[mommyceratops]

"Gold Bond Stops you from making your own gravy!"

HELLO, TAG FAIRY!! OMG! I AM DYING!!

Is this what happens when Julie is not there?

 

[wilde_oscar]

it might stop the gravy... instead you make paste.

 

[dpuck1998]

it might stop the gravy... instead you make paste.

And Rex used to get detention for eating the paste...c'mon...admit it...

 

[wilde_oscar]

ew

 

[kab407]

Animal hate speech, Glide and Gold Bond Powder. I am going to take a wild guess that today's email show is a goodie!

 

[mommyceratops]

Animal hate speech, Glide and Gold Bond Powder. I am going to take a wild guess that today's email show is a goodie!

Oh yes! It worth faking a head ache and going home early! (DS8 is sick so I am working from home (or not working) today and it is well worth it!)

 

[tinkbutt]

And Rex used to get detention for eating the paste...c'mon...admit it...

EEEWWW!!!!

 

[bcvdreamer]

Oh yes! It worth faking a head ache and going home early! (DS8 is sick so I am working from home (or not working) today and it is well worth it!)

Kim,
I hope your son is feeling better. My ds(8) was sick for 4 days last week, I hate the summer flu!

 

[LilGMom]

For some reason the whole bit reminds me of those old Dunkin' Doughnut commercials where they guy says "Time to make the doughnuts".

 

[UrsulasShadow]

"Gold Bond Stops you from making your own gravy!"

:

it might stop the gravy... instead you make paste.

Ummmm, I think the correct culinary terminology is a "roux".

From Wikipedia:
Roux (IPA: /ˈruː/) (pronounced somewhat like the English word "rue") is a mixture of wheat flour and fat. It is the basis of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté, and sauce espagnole. Butter, vegetable oils, or lard are common fats used. It is used as a base for gravy, other sauces, soufflés, soups and stews.

Does Gold Bond have a wheat base????

 

[SFBayDon]

We need Julie back to keep the boys in line. I did notice this happened after Pete's Mom left the building.......

 

[georgemoe]

Ummmm, I think the correct culinary terminology is a "roux".

From Wikipedia:
Roux (IPA: /ˈruː/) (pronounced somewhat like the English word "rue") is a mixture of wheat flour and fat. It is the basis of three of the mother sauces of classical French cooking: sauce béchamel, sauce velouté, and sauce espagnole. Butter, vegetable oils, or lard are common fats used. It is used as a base for gravy, other sauces, soufflés, soups and stews.

Does Gold Bond have a wheat base????

You got it US.

Watch out for the roux goux!

 

[wilde_oscar]

Alton Brown surely must have a recipe

 

[pklein09]

Alton Brown surely must have a recipe

...and he would give you all the science that goes with it....

 

[zulemara]

we had a saying when I marched drum corps

Goldbond: it's like air conditioning in my pants

 

[drakethib]

we had a saying when I marched drum corps

Goldbond: it's like air conditioning in my pants

Goldbond: It's like a party in my pants, and everyone is invited.

 

[wilde_oscar]

...and he would give you all the science that goes with it....

Well let's discuss how the mayard effect makes roux de zappatas

 

[zulemara]

Goldbond: It's like a party in my pants, and everyone is invited.

LOL that one too!

 

[mommyceratops]

Kim,
I hope your son is feeling better. My ds(8) was sick for 4 days last week, I hate the summer flu!

Thanks! I think we spent most of the summer sick! Gee can't wait to school starts

We need Julie back to keep the boys in line. I did notice this happened after Pete's Mom left the building.......

I thought the same thing! JULIE! Good thing she didn't bring her little sister her parents would of never let her come back!

we had a saying when I marched drum corps

Goldbond: it's like air conditioning in my pants

Goldbond: It's like a party in my pants, and everyone is invited.

TAG FAIRY!!!

Well let's discuss how the mayard effect makes roux de zappatas

is this a pre pod cruise science experiement!

 

[Kimberle]

This thread is useless without pictures.