Thursday, March 18:
Oh boo, already the last full day.

Of course, we're spending it at the MK!!!

We have a 1 p.m. ADR at the Contemporary's
The Wave. This is our first time there, so it's going to be crazy going in there thinking that's where the food court and arcade used to be!
By looking at the menu, I think I might try the
Italian Chef Salad, which is mixed greens tossed with red wine vinaigrette served with prosciutto, cappicola, provolone, salami, and shaved parmesan. Or I might try the
Mediterranean Tuna Salad, which is herb-crusted seared ahi tuna with green beans, potatoes, roasted red peppers, and olive toast. Or the
Spice-crusted Chicken Salad sounds good, which is made with local greens, apples, and crispy polenta croutons.
For dessert, there are two things I am going to have to decide between: the
Creamy Indulgence, which is cheesecake with raspberry coulis, Coconut panna cotta with passion fruit drizzle, or Chocolate-passion fruit mousse with pecan-olive brittle; or the
Crispy and Crunchy, which is vanilla-braised Pineapple spears, Almond-pineapple-raisin "Baklava", or Zucchini-carrot cake with vanilla panna cotta.
For dinner, it's CS time again. We might either eat at the MK or head over to the Poly at eat at Capt. Cook's.
So, what's your favorite TS at the MK? And what is your favorite TS or CS at any of the monorail resorts?