Gluten Free recipes on the Disney Food Blog

My son and I tried this recipe several weeks ago and LOVED them.

http://www.food.com/recipe/amazing-gluten-free-buttermilk-donuts-doughnuts-201483

Do remember those Hostess mini donuts that come 5 or 6 in a pack? They had powdered sugar, cinnamon & sugar, and chocolate? These tasted just like them!

We made a few substitutions. Instead of buttermilk I used vanilla soy milk + 2 tsp. of vinegar & Earth Balance butter spread instead of regular butter. We covered them with those chocolate melts that harden after they cool. We were beyond thrilled. They taste even better a day old or after freezing. We made donut holes and froze a bunch.

They were so easy to make! We used a small Pampered Chef ice cream scoop to portion out the dough. It does expand some when cooking. Hope this helps!
 


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