from my friend chyrels place.....this is hot season so cook in pot

[pumba]

Crock Pot Chicken & Stuffing
~~~~~~~~~~~~~~~~~~~~~~~~

1-can (15-oz) Pineapple Rings
8-oz. (1/2 pkg) Pepperidge Farm Herb Seasoned Stuffing Mix
4-chicken breasts (boneless/skinless)
1 can condensed Cream of Chicken soup
Place drained pineapple rings in bottom of crock pot.
Mix stuffing mix according to package directions. Place on top of pineapple rings. Next place the uncooked chicken breasts on top of stuffing
mixture. Then pour over 1 can Cream of Chicken soup. Set crock pot on medium for about 6 hours.

 

[Spinning]

Thanks Pumba. I may try that next week on Tball night. I love when you don't have to cook the meat first!

 

[pumba]

I really did a good draining on the pineapples and measured it out completely the water for the stuffing......I think it was pretty good too...I am glad that you liked it except for the added moisture.....thanks