French Toast Loaf

[Stacie96]

Does anyone know if you can you use a snack credit for the french toast loaf at Main Street Bakery? I checked the list of confirmed snacks for 2008 and did not see it listed, but just wanted to double check...

Thanks!

 

[wilderness gal]

Does anyone know if you can you use a snack credit for the french toast loaf at Main Street Bakery? I checked the list of confirmed snacks for 2008 and did not see it listed, but just wanted to double check...

Thanks!

I was wondering the same thing, it looks so good......................

 

[Seahunt]

Well I can say that it IS listed on another Disney-lovers website (not the DIS) as being available as a confirmed snack on the DDP, so hopefully it's true

I'll bump your post back up to the top and hopefully a DISer will be able to answer that they are 100% sure.

In the meantime, here's the recipe from WDW:

YIELD: 1 Loaf

Ingredients:

12 slices day-old white bread (preferably a homestyle white, not Wonder Bread
type)

8 oz. butter (chilled and sliced)

Brown sugar batch:

9 oz, light brown sugar
1 tsp. cinnamon

Mix together and set aside.

Batter:

10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon

Mix together and refrigerate until ready to use.

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Method:

Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.

Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)


Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.

Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.

 

[Villains_Rock]

I had asked this question before on here and I think the response said that it is not a snack....BUT you can used a CS meal. The CS credit covers any two items (including the French Toast Loaf) and a drink. We are planning on using one CS meal to get the french toast loaf and a cinnie roll!! Yuummmmm!!!

 

[belleatheart]

After reading that though I was like ummmm wow all those calories! I know there are not calories in Disney but still wow!

 

[Stacie96]

Thanks for the replies!!!!

I am just going to ignore the post about the calories