DVCTiff
DIS Veteran
- Joined
- Nov 11, 2003
- Messages
- 823
Hope someone can help me. I'm in my second week of induction and doing great. Just want to understand something. I went to Ruby Tuesday's last night and had the Petite Sirloin which they says has 13 grams of carbs. The Atkins book says 6 oz. of beef has NO carbs. The steak was pretty small (a little smaller than a CD maybe) so could they be counting what it was cooked in? I just trying to figure out how you get from zero to 13. Thanks so much!
