Although the two terms were sometimes used interchangeably, foodies used to differ from gourmets in that gourmets were epicures of refined taste, whereas foodies were amateurs who simply loved food for consumption, study, preparation, and news.Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food. After some time of differentiating between the two, the term Foodie is now considered the term for food exploration and enjoyment, whether gourmet or not, thus superseding the term Gourmet. So says Wikipedia
Not to me it isn't. To me it simply means someone who really enjoys food and likes to try different things.
Not to me it isn't. To me it simply means someone who really enjoys food and likes to try different things.
Although the two terms were sometimes used interchangeably, foodies used to differ from gourmets in that gourmets were epicures of refined taste, whereas foodies were amateurs who simply loved food for consumption, study, preparation, and news.Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food. After some time of differentiating between the two, the term Foodie is now considered the term for food exploration and enjoyment, whether gourmet or not, thus superseding the term Gourmet. So says Wikipedia
Courtesy of Food & Wine:
You might be a foodie if
1. It takes more time to decide where to dine than to have dinner.
2. You know the names of meat distributors other than Pat LaFrieda.
3. You ask the waitress to be specific about the kind of kale in the salad.
4. You've paid to eat dinner at a stranger's apartment.
5. You've joined a line with more than five people in it, for a sandwich, from a truck.
6. Your entrée choice hinges more on where it was raised than on what it is.
7. You tweet your meals before dessert.
8. Your coffee has a proper name.
9. You've tasted single udder butter.
10. You've made your own sausage. After meeting the pig.
11. Your closets are being used as cheese caves or beer cellars.
12. Queens is a culinary destination.
13. Your pick-up line asks "What's your favorite restaurant."
14. You've spent more than $10 on a cocktail outside of a club.
15. You roll your eyes at molten chocolate cake.
And a few of my own.....
16. You not only kow what a "pop-up" restaurant is, but yu've actually been to one.
17. You have season tickets to dine at Next.
18. You have The French Laundry and Per Se on speed dial.
19. You have 14 types of salt in your spice rack, and none of them come from a round box with a girl holding an umbrella.
20. Whole Foods keeps a picture of your at the front of the store right next to the one of the employee of the month.
I won't tell you how many of these I qualify for....
I didn't think it was a snobby thing, just thought it was fellow food fanatics!
Jimmy I then follow up and ask you to give me 9 table service restraunts that I should go to based on your opinion and would be appropriate for young children.
Would love to hear your opinion on this too Jimmy!! Do you have a must eat list for your trips?? My DH is compiling a list of the best snacks that he wants to try and I feel like we're missing some good ones!
Jimmy I then follow up and ask you to give me 9 table service restraunts that I should go to based on your opinion and would be appropriate for young children.
Now -- as snacking-type of people whilst we're visiting WDW -- I'd love to know what's on this list!
Sorry. But we are not big snackers. Most of the park snacks are pretty standard amusement park offerings that, to us, aren't worth the calories. I am a sucker for a Mickey Bar, though. But there aren't any Disney snacks that are "must-haves" for us. I can always find things that I enjoy at the bakery in France.
I thought at first I might be a foodie, because I love food and I love to eat... However, I think I'm just a fattie
Not to me it isn't. To me it simply means someone who really enjoys food and likes to try different things.
Although the two terms were sometimes used interchangeably, foodies used to differ from gourmets in that gourmets were epicures of refined taste, whereas foodies were amateurs who simply loved food for consumption, study, preparation, and news.Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food. After some time of differentiating between the two, the term Foodie is now considered the term for food exploration and enjoyment, whether gourmet or not, thus superseding the term Gourmet. So says Wikipedia