sasywtch
DIS Veteran
- Joined
- May 16, 2008
- Messages
- 2,522
Thank you all for the hints on my mom's brown sugar cake. I don't want to threadjack. It's all quite interesting to read to find out more about my mom. After 50 years I now know why we had brussel sprouts when no one else did for Christmas. And yes, those colored things are the cherries and such. She didn't soak anything. Since she didn't do alcohol, she may have varied it to fit her/dad tastes. You all have a great holiday! (embarassed to say, it never occured to me to ask my 20 cousins on facebook this question until now...duh). Someday I'll make it over there, food and lodging is free. Brother, sil and sis just came back from a 3 week stay.