Cooking Food & Wine 2013: Almond Crusted Blue Cheese Souffle aka HEAVEN! Recipe wanted!!!

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WalkingintheFog

DIS Veteran
Joined
Nov 1, 2008
Messages
1,123
lol! Enough said?

Along with the dollop of Fig Jam, that was THE BEST THING I had the F&W show this year!
(a man walking past me suggested I get a room..... lol!)
 
That would be appreciated!
Just sitting here with a sister going thru her collection of recipes, and was telling her how good this was!
 

I wanted to like it. I just thought that the Blue Cheese was a little too overwhelming for the fig jam. I like both separately. Maybe if a recipe ever emerges I can so something Similar but use a slightly less strong variety of Blue Cheese. (or a little less)
 










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