Food & Wine 2010 Pictures

These photos are sure getting the taste buds going. Great pictures!!!:yay:
 
Grilled Pork Skewer with Farofa, Brazil
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Lettuce Wrap, South Korea
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Sausage on Pretzel Roll, Germany
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How was the Pork Skewer at Brazil? I wanted to try it, but I don't like farofa. I wanted to try the lettuce wrap, too, but was on my own and couldn't eat everything. :(

I love pretzel bread and loved this dish last year. I was very excited to find a pretzel baguette at Whole Foods last night, but it doesn't taste like pretzel bread at all. I guess I'll have to stick to my pretzel croissants from City Baker.
 

Can anyone tell me what Ireland's Lobster and Scallop Fisherman's pie is like? Is there a pastry crust, cream sauce? Is it warm water or Maine lobster?
 
Wow the pics are awesome, hope people post lots!! And those tiny pours of
wine!! I was really looking forward to trying the Champanges but I'm not spending $$ for a few sips! I will be checking the amount they are pouring before I order. If anyone can say how its going it would be appreciated.

The Pom Kir and Cosmo look really good, they look like a decent size drink:cool1:

Bev
 
How was the Pork Skewer at Brazil? I wanted to try it, but I don't like farofa. I wanted to try the lettuce wrap, too, but was on my own and couldn't eat everything. :(

I love pretzel bread and loved this dish last year. I was very excited to find a pretzel baguette at Whole Foods last night, but it doesn't taste like pretzel bread at all. I guess I'll have to stick to my pretzel croissants from City Baker.

My fiancé had the pork skewer. He said it was better than he expected.

If you have a Wegmans near you, they have really great pretzel rolls.
 
Can anyone tell me what Ireland's Lobster and Scallop Fisherman's pie is like? Is there a pastry crust, cream sauce? Is it warm water or Maine lobster?

It's like a seafood Shepherd's Pie. There is no crust. The sauce is not creamy, it's more of a broth. I have no idea what kind of lobster it is. We are from Boston and have abundant seafood & really enjoyed it. :)
 
It's like a seafood Shepherd's Pie. There is no crust. The sauce is not creamy, it's more of a broth. I have no idea what kind of lobster it is. We are from Boston and have abundant seafood & really enjoyed it. :)


Thanks for letting me know. We live in Massachusetts also and love great seafood. I just don't care for warm water lobster...has an aftertaste.
 
Just returned home from Food and Wine, these were our favorites:
Ireland-the Fisherman's pie and molten lava cake are not too miss!!
South Korea-Lettuce Wraps and short ribs...spicey but good
South Africa-bread dips and barbecued meat dish...delicious
Australia-Lamb Sliders!!!
Argentina-Beef skewer with chimichurri sauce and empanadas

Margarita stand!!!

Enjoy!!!

:rotfl2:
 
Hops and Barley: Boston style Crab Cake with Cabbage Slaw and Remoulade
New England Lobster Roll
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USA: Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil
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Australia: Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction
and also notice the Tangerine Mimosa in the other hand from Morocco!
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Belgium: Freshly Baked Waffles with Berry Compote and Whipped Cream:
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Spain: Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread
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