DonaldDoleWhip
DIS Veteran
- Joined
- Aug 22, 2008
- Messages
- 3,608
Artist Point, at Wilderness Lodge:
This appetizer salad had strawberries, strawberry dressing, and little pieces of chocolate dust - it was a creative (and fantastic) salad!
This salad had bacon, poached egg, caramelized onion, and mustard dressing. Again, it was a great salad.
Seared boar with huckleberry sauce and mushroom bread pudding - I loved this appetizer, especially the bread pudding.
Duck confit with a little bit of duck prosciutto and pear - this was the best duck dish I've ever had.
Buffalo tenderloin with sweet potato and caramelized onions - this was a fantastic dish
Crispy roast chicken breast with root vegetable and green beans - the chicken was wonderfully cooked.
This peachy dessert was really nice when we had it back in August
My favorite part of Artist Point, I hope it never changes: the berry cobbler! It's the perfect way to end a meal: sweet, light, simple, and fresh.
This appetizer salad had strawberries, strawberry dressing, and little pieces of chocolate dust - it was a creative (and fantastic) salad!

This salad had bacon, poached egg, caramelized onion, and mustard dressing. Again, it was a great salad.

Seared boar with huckleberry sauce and mushroom bread pudding - I loved this appetizer, especially the bread pudding.

Duck confit with a little bit of duck prosciutto and pear - this was the best duck dish I've ever had.

Buffalo tenderloin with sweet potato and caramelized onions - this was a fantastic dish

Crispy roast chicken breast with root vegetable and green beans - the chicken was wonderfully cooked.

This peachy dessert was really nice when we had it back in August

My favorite part of Artist Point, I hope it never changes: the berry cobbler! It's the perfect way to end a meal: sweet, light, simple, and fresh.
