From May 16th at Sanaa, the new restaurant in Kidani Village-
Capetown Wine flight-
Bread service with accompaniments-
Bread, from top to bottom- roti, paneer parantha (amazing!) & naan. Dips- red pepper hummus, coriander chutney (VERY spicy- LOVED this!!!) & cucumber raita -
Salad sampler. Starting at the top, chickpeas with cucumber and tomato; carrot, orange & mint; roasted potato, corn & spinach. Enjoyed the chickpea salad the most, but all were tasty-
Mustard Seed Crusted scallops- yummy with the wine-
Tandoori Lamb Chops served with basmati rice-
Slow cooked in gravy, simple & well seasoned. From left to right, Shrimp with green curry sauce, 5 grain pilaf, and chicken with red curry sauce.
We thought this was a great new restaurant with some very different flavors to enjoy!
