Food Filled Adventures....Updated 9/14/09! Palo Brunch and Captain's Gala

More is coming...sorry for the delay. :)

I am really, really enjoying this review!! I've only recently become aware of something called Seabourn ships, which sounds absolutely decadent. I've been trying to find trip reports for them, but I guess anyone who can afford to do this, can't write, and certainly can't write and report like you.

I joked with my husband that we should send you on the Seabourn cruise, just so I can read a wonderful review of it!! :goodvibes

Keep up the great work, and thanks again for your writing, a lot of us are enjoying it.

Katherine
 
This evening was Pirate Night, which meant the special themed Dinner.

We took our seats and noticed the menu on the table. We opened them up and took a look. I was disappointed that the pasta envelopes were no longer on the menu, but found a couple of entrees that looked wonderful.

I decided before ordering that this was going to be a multiple entree evening. Therefore, I skipped appetizers and salads. DH started with The Buccaneer's Sun-Ripened Pineapple. which was served with coconut crusted bananas.

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He LOVES pineapple and I can't stand it. I also dislike coconut (which the bananas were wrapped in), so I didn't bring my fork anywhere near this appetizer! DH said it was great and ate every last bite.

We both ordered Jack Sparrow's Barbecue Marinated Beef Short Ribs for an entree. I was hoping they would be just as good as the ribs that they USED to have over at Parrot Cay. Those were my favorite ribs ever!

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Sadly, this did not match up. However, it was a LOT better than the picture looks. The flavor of the BBQ sauce was sweet, but not overpowering. The meat was not fall off the bone, but not tough either. We substituted rice for potatoes. It was bastami rice and cooked well.

My second entree was Treasure of the Seas Grilled Shrimp and Seared Scallops served over strings of pasta with a tomato sauce. I love pasta!! So, it is always hard to pass up a dish when on the menu.

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The shrimp was great. I love butterflied shrimp that is seasoned well. I am not a fan of scallops, so I pushed those aside. The pasta was served hot (which is always a plus) and had a nice taste. It was cooked al dente which made me happy. The pasta was not my favorite of the trip (that comes later), but def. nice.

I am still amazed how well DCL makes pasta in huge quantities. Except for Animator's, it was always served hot and fresh and with perfectly cooked noodles.

Dessert was next, and DH was very disappointed with no Banana's Foster. he loved that last time we cruised. He decided on the Calypso ice cream sundae which contained rum raisin ice cream.

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It said it was good, but nothing special.

Nothing really appealed to me, so I decided to try the Sweet-Temptations and as a back up ordered one of these...

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As always the Mickey bar was great. The mini-trio of desserts looked like this.

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I took one bite of the white chocolate cheesecake and did not like it. I am not a fan of cheesecake, but have had one or two I really enjoyed (usually with strong flavors like Mocha or Espresso). The second dessert is the Triple Layer Gangplank Cake. I love chocolate, but this was pretty dry and blah. I remember that from last cruise when I ordered the large version. I was hoping it would be better this time around, but no such luck! Finally, the Rum Barbossa. This was actually pretty good, but would be better as a morning pastry rather than evening dessert.

They were nothing special, but the last dessert would have been great as a breakfast pastry.
 
Don't know how I missed these early on but glad I've found them now. Great reviews :thumbsup2 You've got me craving DCL food. How did the food measure up to previous cruises, by the way?
 
Loving these reviews so far!

paras4ri, as a fellow Rhode Islander and URI alum, I'm wondering if you're referring to the URI fight song "We're Rhode Island born and we're Rhode Island bred, and when we die we'll be Rhode Island dead" in your post :yay:? Love that song! :goodvibes

I'm a native New Yorker, but I went to Providence College and transferred to URI-- Go Friars/Rams!

Loveeeee these reviews!
 

wow, the food on board looks amazing. I think they would have to roll me off the ship :cutie:
 
Great, thanks for doing this. We go away in a month and I can't wait to try out the new menu! Note to self: pick a different entree at Palo.
 
Thanks. More coming very soon. I have had house guests and spending very little time at home. It was much easier posting the report live!
 
Sorry it has taken me so long to update here! I am going to try to finish the trip out this week, so look back for many updates throughout the week! We just made our reservations for our November trip as well!

We decided to go to Lumiere's for lunch today. Both of us decided to get cheeseburgers. Nothing fancy or special, just a nice made to order burger!

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The burger was served hot and hit the spot. I was only able to eat about half of it. It was very thick!

We got the same thing for dessert as well! The chocolate chip sundae!

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This is a favorite of mine. There was cookie broken up towards the bottom of the sundae as well. A nice surprise!

Dinner this evening was at Animator's. The traditional rotational menu. This was by far the worst meal of the entire trip! We left hungry.

None of the appetizers looked appealing to us. Maybe we were in a picky mood, but we just didn't want anything fancy this evening! We ended up getting the mozzarella sticks off the kids menu. I don't have a picture for you, but I can tell you they were nasty! They looked good, but they were cold, dry and hard. We didn't eat more than a bite.

For our main course, we both chose the pasta dish. This was terrible! The sauce was very sticky...and it was cold. We did not have a problem with cold dishes the entire week, except this evening. Take a look at the picture. It looks pretty bad, but tasted even worse!

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DH passed on dessert. He was not in the mood to try anything else. I decided on the trio of desserts offered for the evening. Everything was pretty blah and didn't do the trick!

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Overall, a very disappointing meal. We ended up not eating much and snacked a little later. We noticed people around us returning their dishes as well. Saw someone return the pasta dish and another a fish dish. The beef did look decent, but I wasn't in the mood for red meat.

More to come soon!!! Better food too!
 
Things have been nuts. We couldn't pass up an amazing deal and now are booked for a Thanksgiving Week Cruise! YAY! So, we will be going back and taking more pictures.

We will be doing:
Kidani Village (DVC)
7-Night Eastern
Beach Club Villas (DVC)

It will be our first time in both Kidani Village and Beach Club!

I figured no one was reading this thread anymore. Now that I know there is at least one person. I will be sure to finish up the dining photos/reviews. :)
 
Thanks for those of your who are following!!!

I was excited because today we would be trying Palo Brunch. We decided to skip it last time we cruised and just did dinner. I wasn't sure how I would feel about brunch because I typically not a fan of "buffet" style food. However, I will start by saying I LOVED IT! I only wish I had more room to try different foods. Just another reason to go back!

Here is my first plate...

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Starting at the bottom left corner of the plate was the "famous" school bread. I did not enjoy this at all! I remember it tasting hard and sour. It was also cold and I like morning breads warm.

Moving counter-clockwise you will next see a sticky bun. WOW! This was so good, so warm, so gooey, and full of flavor. I loved it! Right next to the sticky bun is a cinnamon roll. I did not bother with it once I tried the sticky bun! Finally, a crab claw. I love crab and although it was odd to have it on the same plate, it was very good. DH just had a sticky bun from the buffet. He wanted to save room for entrees. I still can't believe how much other people could eat! I just did not have the room to try much!

Up next was my pizza...

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I went with a half pepperoni and half tomato/basil. Both sides were pretty good. I had one piece of each. It was not nearly as good as the four cheese pizza served at dinner, but still great!

Here is DH's pizza...

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He decided on the half pepperoni/half Italian sausage. He LOVED the sausage side and thought the pepperoni side was just okay. I am pretty sure it was because he had such strong flavors on the other side of the pizza.

My main entree was the vegetable pasta...

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This had a ton of flavor, but at this point I was already so full, I could only eat a few bites. Our waiter came by to see if I was not enjoying the meal. I told him I was, but just could not eat anymore. He told me to sit around and order something else when I had room. There was NO WAY I could eat anything else!

DH switched up two dishes and ended up with this...

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This is the chicken parmigiana, which was supposed to be served over something else. I don't have the brunch menu, so can't remember what it was. Instead, he had it served over the veggie pasta. He liked the taste of the chicken, but wasn't hugely impressed with the meal. I tried the chicken and really liked it. It was much lighter than regular chicken parm. That may be why DH did not like it as much. He is a traditional chicken parm. fan.

That wrapped up our meal. No room for dessert for us! I am looking forward to going here again in November and trying some different things. I will def. have a sticky bun again though!

Next up was Captain Gala Dinner...

DH started with the Fresh Fruit Cocktail.

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DH really liked this. I did not try it as I can't stand pineapple.

I had the Herb-Sauteed Shrimp.

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This was great. I am picky when it comes to cooked shrimp and this was done well. The shrimp was coated with garlic butter which gave it great flavor.


This evening I decided to go with two entrees. I wanted to try the lobster, but have a back up as well since the lobster on my last cruise was very rubbery. Plus, the chicken and pasta sounded so good tonight and I hadn't had any all week! So, I ended up getting both!

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The lobster was great tonight. Much better than last time! I didn't touch the rice since I had the pasta in the other main entree...

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This entree was also very good. The pasta was fabulous...served hot, tender, and just the right amount of flavoring. It also wasn't too thick (I hate sticky sauces). The chicken was also very good. I really wish I could have swapped one of these entrees with Animator's Palette!

DH was not feeling adventurous tonight and just wanted something plain and simple. He went for the grilled steak, plain mashed potatoes and green beans. This is available every night even though it isn't listed on the Lighter Fare menu!

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He said it was pretty good. Not a fantastic steak, but good enough!

Up next was dessert. Well our fantastic server delivered this to me before I ordered.

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He made magic happen and had a chocolate peanut butter pie (no longer available on the menu) made for me! I was so excited and ate the pie right away. It was SOOOO good! He brought me half a pie to take up to my room for enjoying the rest of the cruise. It was a lot, but I made a huge dent in it by disembarkation!

I also HAD to have my other favorite dessert of the cruise, the lava cake! DH had the same.

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As usual, this was warm, full of chocolate goodness and fantastic. Can you tell I love chocolate desserts? The vanilla ice cream made it perfect!

This was an amazing day of food! It made up for the night before for sure!!!
 
I forgot to mention that you can get baked or mashed potatoes as a substitution on any night according to our server. :)
 
Great food report! I loved reading it.

If you enjoyed the Fish & Chips at Raglan Road you may want to try Cookes of Dublin sometime. It is RR's quick serve location and is located to the right of the main RR entrance. They serve the exact same thing for much less. You don't get the wonderful ambiance of Raglan Road, but it's a great spot for a quick bite.

Thanks again for sharing!
 
Thank you so much for posting this.

I am a lurker normally, but I wanted to let you know how much I enjoyed this. You are an excellent writer.

Thank you,

Katherine
 














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