I am not sure where to post this, so please pardon my ignorance. We are looking at our first trip next year and my 10 yo son is allergic to all nuts and peas.
I understand that in the restaurants the chef will come talk to you and make arrangements, but how do you do it when you are wandering around and are ready to eat somewhere. How do I manage to ensure everything is safe?
Any and all guidance will be appreciated...
I understand that in the restaurants the chef will come talk to you and make arrangements, but how do you do it when you are wandering around and are ready to eat somewhere. How do I manage to ensure everything is safe?
Any and all guidance will be appreciated...