Peter Pirate 2
<font color=red>I may be a Disney curmudgeon but I
- Joined
- Jun 21, 2006
- Messages
- 2,839
As a long time FF lover it pains me to write this review of what I considered the lone WDW holdout (other than V&A's) to superiority.
My daughter and I dined there on Friday. We started with the Arugala and endive salad with apples and candied walnuts. This was excellent. Sadly it's the only food item that was.
My daughter had the scallops with risotto. The scallops were OK but the rissoto, something we ALWAYS get at FF, was just BAD. It had taste and texture but it wasn't a positive. The scallops, as I said were OK, but there were only three of them and at 36.00 'that's a one expensive meat-a-ball'.
I had the Charred NY Strip. It was OK but honestly the foyot sauce was the only taste. The steak was VERY tender but void of the sauce this would be bland, bland, bland. It is very apparant that FF is no longer using the same vendor as allowed when Chef John and Chef Jens made the place SPECTACULAR (as reported that all restaurants now use the same approved vendor).
I'll end with a positive. Service...It was as good as ever, despite the fact that I didn't recognize a single employee from my heydey, they were still ALL exceptional. Kudos to the staff.

My daughter and I dined there on Friday. We started with the Arugala and endive salad with apples and candied walnuts. This was excellent. Sadly it's the only food item that was.

My daughter had the scallops with risotto. The scallops were OK but the rissoto, something we ALWAYS get at FF, was just BAD. It had taste and texture but it wasn't a positive. The scallops, as I said were OK, but there were only three of them and at 36.00 'that's a one expensive meat-a-ball'.

I had the Charred NY Strip. It was OK but honestly the foyot sauce was the only taste. The steak was VERY tender but void of the sauce this would be bland, bland, bland. It is very apparant that FF is no longer using the same vendor as allowed when Chef John and Chef Jens made the place SPECTACULAR (as reported that all restaurants now use the same approved vendor).

I'll end with a positive. Service...It was as good as ever, despite the fact that I didn't recognize a single employee from my heydey, they were still ALL exceptional. Kudos to the staff.

