Flying Fish Prix Fixe X DDP

Queila

DIS Veteran
Joined
Dec 3, 2009
Messages
776
We are planning to eat at Flying Fish in a few weeks and we will be in the dining plan. Just wondering if the prix fixe option is still available and if it can be ordered using my dining
Plan.

Thank you!
 
For the dining plan and The price i don't know but this is on The restaurant page

Experience the Chef's Tasting Wine Dinner for a savory 5-course prix fixe menu with expertly chosen wines.

Chef's tasting wine dinner:

Take a seat at the chef’s counter, directly in front of the onstage kitchen, and interact with the talented culinary team preparing the evening’s specialties.

The Chef’s Tasting Menu changes daily but may include such delicacies as miso-cured yellowfin tuna with shirred quail egg or ginger-laced Maine lobster ravioli.

Dinner seatings for this experience—which is designed for Guests 10 years of age and up—are at 5:45 PM and 8:15 PM, Sunday through Thursday. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance.
 
For the dining plan and The price i don't know but this is on The restaurant page

Experience the Chef's Tasting Wine Dinner for a savory 5-course prix fixe menu with expertly chosen wines.

Chef's tasting wine dinner:

Take a seat at the chef’s counter, directly in front of the onstage kitchen, and interact with the talented culinary team preparing the evening’s specialties.

The Chef’s Tasting Menu changes daily but may include such delicacies as miso-cured yellowfin tuna with shirred quail egg or ginger-laced Maine lobster ravioli.

Dinner seatings for this experience—which is designed for Guests 10 years of age and up—are at 5:45 PM and 8:15 PM, Sunday through Thursday. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance.

With that description, I would say it's unlikely that you can use the DDP.
 
For the dining plan and The price i don't know but this is on The restaurant page

Experience the Chef's Tasting Wine Dinner for a savory 5-course prix fixe menu with expertly chosen wines.

Chef's tasting wine dinner:

Take a seat at the chef’s counter, directly in front of the onstage kitchen, and interact with the talented culinary team preparing the evening’s specialties.

The Chef’s Tasting Menu changes daily but may include such delicacies as miso-cured yellowfin tuna with shirred quail egg or ginger-laced Maine lobster ravioli.

Dinner seatings for this experience—which is designed for Guests 10 years of age and up—are at 5:45 PM and 8:15 PM, Sunday through Thursday. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance.

The chef's tasting is very much not a Prix fixe and is not on the dining plan, it's a separate booking process so you'd know if you were doing it.
 



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