Hello!
We are looking to do this on our next trip, however my fiance has an allergy to shellfish and tree nuts. She can be around it (I LOVE seafood) but just can't eat shrimp/lobster etc.
Would they accommodate something like this for the chef's experience?
We are looking to do this on our next trip, however my fiance has an allergy to shellfish and tree nuts. She can be around it (I LOVE seafood) but just can't eat shrimp/lobster etc.
Would they accommodate something like this for the chef's experience?