Lucrezia
Mouseketeer
- Joined
- Jul 3, 2013
- Messages
- 167
DAY FIVE: Friday, October 25th---Continued
Once we had left the Haunted Mansion, I found myself with a pretty substantial appetite. I remembered that the Harbour Gallery right near by severed baked potatoes that were supposed to be quite good, so I told Trent we were going to make a quick detour.
I was the only one who had yet to eat breakfast, so the girls and Trent were still full and didn't have anything. I ordered the traditional baked potato, with sour cream and bacon bits and chives. I hadn't had a baked potato in years, so it was a nice treat. And by "nice treat," I mean absolutely delicious.

No food pictures, sadly.
We rode POTC after that. Trent's feet were still killing him, so he asked if we could return to the room from there. I agreed, though I was a bit bummed we hadn't gotten more accomplished.
We returned to the GCH and stayed there until our lunch reservation at Blue Bayou.


The bread they serve at BB is incredible. Seriously, I cannot rave about it enough.

For appetizers, I had the salad:

Trent had the very-awesome gumbo:

For entrees, Trent had the surf & turf. He loved it. I ordered the salmon, which was only okay. The side of risotto it came with was delicious, though (I guess I was on a risotto kick during this trip lol).
Stupidly, I forgot to take pictures of our main dishes.
I did manage to get one of mine, after I had already eaten most of it:

Trust me, it was a lot prettier when it first came out.
More to come
Once we had left the Haunted Mansion, I found myself with a pretty substantial appetite. I remembered that the Harbour Gallery right near by severed baked potatoes that were supposed to be quite good, so I told Trent we were going to make a quick detour.
I was the only one who had yet to eat breakfast, so the girls and Trent were still full and didn't have anything. I ordered the traditional baked potato, with sour cream and bacon bits and chives. I hadn't had a baked potato in years, so it was a nice treat. And by "nice treat," I mean absolutely delicious.


No food pictures, sadly.

We rode POTC after that. Trent's feet were still killing him, so he asked if we could return to the room from there. I agreed, though I was a bit bummed we hadn't gotten more accomplished.
We returned to the GCH and stayed there until our lunch reservation at Blue Bayou.


The bread they serve at BB is incredible. Seriously, I cannot rave about it enough.


For appetizers, I had the salad:

Trent had the very-awesome gumbo:

For entrees, Trent had the surf & turf. He loved it. I ordered the salmon, which was only okay. The side of risotto it came with was delicious, though (I guess I was on a risotto kick during this trip lol).
Stupidly, I forgot to take pictures of our main dishes.


Trust me, it was a lot prettier when it first came out.

More to come