I gave myself this tag and I "Like" myself too!
- May 4, 2006
Can anybody report truly never having any issues with fishy after-taste? If so, what are you doing to achieve that miracle? I'm on a pretty huge dose (5 - 1,000 mg capsules/day) to treat high cholesterol because I refuse to take statins. The Omega 3 works wonders for it but it's sooooo hard to want to take it because it exacerbates my reflux and the taste is torture. Tips and tricks? I use a reputable brand-name product that's supposedly specially processed and coated, and already keep it in the freezer and take it with my largest meal of the day. TIA