Mackenzie Click-Mickelson
Chugging along the path of life
- Joined
- Oct 23, 2015
- Messages
- 29,649
Back to dinner that evening:
For my app I chose the eggplant relish and hummus and my husband did the baby romaine salad


Both my husband and I ordered the sautéed scallops and red wine braised beef confit but without the scallops as we are not seafood people. The beef confit may not look the most appetizing (sorta looks like a meatball) but it was so good, so tender, so flavorful.

For dessert I had the coconut meringue with raspberry sorbet

And my husband had the pistachio souffle. For the souffles, at the table the waiter spoons a hole in it and pours the sauce inside it then places the top part back on top.

And they also brought out petit fours automatically

For my app I chose the eggplant relish and hummus and my husband did the baby romaine salad


Both my husband and I ordered the sautéed scallops and red wine braised beef confit but without the scallops as we are not seafood people. The beef confit may not look the most appetizing (sorta looks like a meatball) but it was so good, so tender, so flavorful.

For dessert I had the coconut meringue with raspberry sorbet

And my husband had the pistachio souffle. For the souffles, at the table the waiter spoons a hole in it and pours the sauce inside it then places the top part back on top.

And they also brought out petit fours automatically
