So many different good things at CG. I love the beet salad that is served in season. There have been different versions of it over the last few years and I've enjoyed each one. The filet is always good and there have been so many different flatbreads that we've enjoyed. When we dined there last month, the flatbread I had was one of the best. Cole slaw and BBQ beef I think. The 4 cheese flatbread is very good and should satisfy even a picky diner. Some in my family love the sushi at CG.
The salmon at AP is a favorite of many in my family. The berry cobbler is but a shadow of its former succulent self unfortunately. In the past that was an absolute favorite of my DH and DS1.
At Citricos, the veal shank is excellent.