ptrbryant
DIS Veteran
- Joined
- Mar 29, 2001
- Messages
- 1,941
One of the things I love to do for a counter service meal at EPCOT is to graze from one country to the next...a sandwich from the French bakery, dessert from Norway, etc. I think that with the Dining Plan, I'd need to purchase entree, dessert and beverage all at the same place...is that right?
Thanks!
Karla B.
Thanks!
Karla B.
