Marla Hellwig
I'm not lost, it's called creative exploring
- Joined
- Mar 25, 2000
- Messages
- 16,020
Tuesday, December 3:
had dinner at Victoria & Albert's
See here for dinner review
Wednesday, December 4:
Met some friends at Spoodles - since I was still full from dinner just had an ice tea - wasn't very good - but it was cold.
Lunch at ABC Commionsary - had a new dish with rice, black beans and beef - don't remember the name but it was tasty.
Don't remember if I ate dinner - but had some popcorn at Jellyrolls later on that night.
Thursday, December 5:
The breakfast sandwich from Tubbies is like an egg mcmuffin from McD's but way better. That and a carton of orange juice and I was ready for the day.
Lunch was at the Flame Tree at the AK - I am not particulary fond of dry rub bbq - but it was good - had the ribs, baked beans, and corn on the cob.
Dinner was a hot dog from the cafe at the Dolphin - not very good - but it was quick and easy.
Friday, December 6:
Breakfast at Tubbies again - had their plate of scrambled eggs, hashbrowns, bacon and toast and orange juice.
Lunch was at Le Cellier - had the cheese soup many breadsticks, and the steak - all very delicious, and no room for dessert
Later on had a layered margarita from Mexico as I was walking the World Showcase
Saturday, December 7:
Ate a snack in my room from my stash I brought from home.
Lunch was at the Tusker House at the AK - had the fried chicken sandwich and purchased the meal deal - later on had a mickey bar for dessert. Along with lunch had a Lost on Safria drink - real smooth.
Dinner was at the same Murder Mystery dinner as Penny posted earlier - the salad bar was pretty good with some different selections - didn't like the italian susgage but the prime rib was pretty good.
Sunday, December 8:
Another quick snack in room and then went to Tubbies and had a diet coke with friends who were leaving.
Lunch at the Rose and Crown - had the cheese and fruit platter to start with and then the Chicken Pot Pie. The pot pie was flaky and very filling.
Of course another layered margarita was dessert in the afternoon.
Dinner was left cheese and fruit from lunch.
Monday, December 9:
Breakfast was either another breakfast sandwich from Tubbies or stuff out of my stash in my room - just don't remember
Lunch - mickey bars
Dinner - Boma - love this place - second time eating here - Had the mango dressing on the salad, was disappointed that the roasted tomato soup had been served the night before but the two soups I tried were both good - one was potato and apple - rich and creamy and the other was bacon and potato - thick and creamy also - interesting favors too.
Had the chicken, prime rib and the beef and lamb dish - and of course the desserts - the best were the zebra domes and the passion fruit tart.
Tuesday, December 10:
Had another quick breakfast in my room
Lunch was one of the MK's huge pretzels and a diet coke
Dinner - Tony's another first time eating here - had the antipasta and shared that with another dish - the puff balls stuffed with goat cheese - both were good.
Main course was the veal - good - a little tough on the edge of one piece - I am not that fond of gravy on my meats - but it was good
No dessert but did have a blue raspberry smoothie in the take home mug. That was good and felt good with my very horse voice.
Wednesday, December 11:
Finished up my snacks in the room and left for the airport
had dinner at Victoria & Albert's
See here for dinner review
Wednesday, December 4:
Met some friends at Spoodles - since I was still full from dinner just had an ice tea - wasn't very good - but it was cold.
Lunch at ABC Commionsary - had a new dish with rice, black beans and beef - don't remember the name but it was tasty.
Don't remember if I ate dinner - but had some popcorn at Jellyrolls later on that night.
Thursday, December 5:
The breakfast sandwich from Tubbies is like an egg mcmuffin from McD's but way better. That and a carton of orange juice and I was ready for the day.
Lunch was at the Flame Tree at the AK - I am not particulary fond of dry rub bbq - but it was good - had the ribs, baked beans, and corn on the cob.
Dinner was a hot dog from the cafe at the Dolphin - not very good - but it was quick and easy.
Friday, December 6:
Breakfast at Tubbies again - had their plate of scrambled eggs, hashbrowns, bacon and toast and orange juice.
Lunch was at Le Cellier - had the cheese soup many breadsticks, and the steak - all very delicious, and no room for dessert
Later on had a layered margarita from Mexico as I was walking the World Showcase
Saturday, December 7:
Ate a snack in my room from my stash I brought from home.
Lunch was at the Tusker House at the AK - had the fried chicken sandwich and purchased the meal deal - later on had a mickey bar for dessert. Along with lunch had a Lost on Safria drink - real smooth.
Dinner was at the same Murder Mystery dinner as Penny posted earlier - the salad bar was pretty good with some different selections - didn't like the italian susgage but the prime rib was pretty good.
Sunday, December 8:
Another quick snack in room and then went to Tubbies and had a diet coke with friends who were leaving.
Lunch at the Rose and Crown - had the cheese and fruit platter to start with and then the Chicken Pot Pie. The pot pie was flaky and very filling.
Of course another layered margarita was dessert in the afternoon.
Dinner was left cheese and fruit from lunch.
Monday, December 9:
Breakfast was either another breakfast sandwich from Tubbies or stuff out of my stash in my room - just don't remember
Lunch - mickey bars
Dinner - Boma - love this place - second time eating here - Had the mango dressing on the salad, was disappointed that the roasted tomato soup had been served the night before but the two soups I tried were both good - one was potato and apple - rich and creamy and the other was bacon and potato - thick and creamy also - interesting favors too.
Had the chicken, prime rib and the beef and lamb dish - and of course the desserts - the best were the zebra domes and the passion fruit tart.
Tuesday, December 10:
Had another quick breakfast in my room
Lunch was one of the MK's huge pretzels and a diet coke
Dinner - Tony's another first time eating here - had the antipasta and shared that with another dish - the puff balls stuffed with goat cheese - both were good.
Main course was the veal - good - a little tough on the edge of one piece - I am not that fond of gravy on my meats - but it was good
No dessert but did have a blue raspberry smoothie in the take home mug. That was good and felt good with my very horse voice.
Wednesday, December 11:
Finished up my snacks in the room and left for the airport
