Easy Impossible Italian pie

[pumba]

Impossible Italian Pie

1 pound bulk Italian sausage

1 bunch green onions -- chopped

1 cup mozzarella -- grated

1 1/2 cups milk

1 cup Bisquick baking mix

6 ounces sour cream

3 eggs

salt & pepper -- to taste

Brown, drain and crumble sausage. Place in the bottom of a 11X7
greased baking dish. Top with onions and cheese. Place remaining
ingredients in a blender for 1 minute. Pour over meat mixture in pan.
Bake at 350F for 35-45 min until tests done with knife.

 

[Beth E. (NJ)]

Yummy! Sounds like a winner.

 

[JerseyJanice]

I haven't made an "impossible" pie in years! I've got to try this.

 

[December99]

PUMBA...can I hire you as my personal chef!!!!! Sounds yummy.