lagunaseca
Mouseketeer
- Joined
- Jan 12, 2005
- Messages
- 315
This is easy to make and always a hit. A great thing to bring as an appetizer to barbecues, parties, etc.
Mexican Layered Dip
2 cans bean dip
1 envelope taco seasoning
16 oz. sour cream
guacamole (optional)
grated cheddar (amount is optional - we like a lot of cheese ;-)
tomatoes (diced)
1 can sliced black olives
chopped green onion
Directions:
1. Spread 2 cans of bean dip on the bottom of 13" x 9" dish
2. Mix taco seasoning and sour cream thoroughly and layer over bean dip.
3. Layer shredded cheddar on top of sour cream mixture.
4. In no particular order layer chopped tomatoes, green onions, and black
olives.
5. Chill.
6. Serve with tortilla/Tostito kind of chips.
Mexican Layered Dip
2 cans bean dip
1 envelope taco seasoning
16 oz. sour cream
guacamole (optional)
grated cheddar (amount is optional - we like a lot of cheese ;-)
tomatoes (diced)
1 can sliced black olives
chopped green onion
Directions:
1. Spread 2 cans of bean dip on the bottom of 13" x 9" dish
2. Mix taco seasoning and sour cream thoroughly and layer over bean dip.
3. Layer shredded cheddar on top of sour cream mixture.
4. In no particular order layer chopped tomatoes, green onions, and black
olives.
5. Chill.
6. Serve with tortilla/Tostito kind of chips.