shovan
DIS Veteran
- Joined
- Apr 29, 2006
- Messages
- 8,356
Shovan, for those poor souls who don't like chicken and dumplings, I think it may be a texture thing. I'm not insulted. We used to live just up the road from y'all, up I-55, in McComb, Mississippi ... and those folks would eat rice topped with chicken and dumplings. I'd never seen that, before or since. Some kind of local thing, I guess - a carboholic's delight!
But I love red beans and rice, with some big ol' hunks of andouille sausage. Das fine eatin', I guar-an-tee, chere.
Southern Mississippi, One of the few places to figure out how to make food more fattening than us Cajuns!!!

It probably is a texture thing. I am a bit weird when it comes to textures. Love Grits, but hate oatmeal!
And on the beans, ya know if it's Monday that's what'll probably be on my stove.
A big ole pot of red beans WITH andouille sausage!!