Here ya go!
Golden Honey Pan Rolls
1 cup milk (70-80 degrees)
1 egg
1 egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
Glaze:
1/3 cup sugar
2 tablespoons butter or margarine, melted
1 tablespoon honey
1 egg white
Additional honey, optional
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-inch baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350 degrees for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen Editor's note: Use of the timer feature is not recommended for this recipe.
I have all of the Taste of Home and Quick Cooking Cookbooks, so if anyone ever needs a recipe, let me know, they are easy to look up!
Enjoy,
Candi
