I'm just curious. This is one thing I worry about with the "free" dining. We eat out maybe twice a month. To be honest most food doesn't taste as good as what we have at home. Even when we have taken the occasional vacation where we are at a hotel, we have always had a cooler with us for sandwhiches and/or breakfast and still be the end of the week just eating dinner's out for the week, we are SO tired of going out to eat instead of eating REAL food...if that makes sense. When we just returned from Ethiopia we were dead tired after out 18 hour flight and had no food, so we did go out to eat Mexican food and to buy a few groceries, but the next day we stayed home. I fixed homemade plain buscuits, raisin buscuits (we have homemade jam: pear, peach, strawberry and blackberry that I put up every year) scrambled eggs and owens sausage. For lupper that day around 2 my husband grilled a couple of steaks and I baked some potatoes and made green beans from the freezer from our garden. YUM.. no weird sauces just plain, good food...... Oh, yeah.. I made a pear crisp for dessert. Warm..with vanilla ice cream..
Christine
Christine