Cooking divinity recipe?

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becjlek

Earning My Ears <br><font color="blue">The only mi
Joined
Aug 16, 2003
Messages
803
Anyone have an easy divinity recipe?
Thanks.
 
Paula Deen's recipe is yummy...

4 cups sugar
1 cup white corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
2 cups chopped pecans

In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 250 degrees F on a candy thermometer, bringing it to a hard ball stage.

While the syrup is cooking, beat the egg whites until stiff peaks form. Once the sugar mixture reaches 250 degrees F, carefully pour a slow steady stream of syrup into the stiffly beaten egg whites, beating constantly at high speed. Add the vanilla and continue to beat until mixture holds its shape, approximately 5 minutes. Stir in pecans.

Using 2 spoons, drop the divinity onto waxed paper, using 1 spoon to push the candy off the other. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. If the candy becomes too stiff, add a few drops of hot water. You will need to work fast when making this type of candy. After you spoon the cooked sugar and nuts onto the waxed paper, you're done. Cool the candies on racks completely. You can store them in an airtight container for up to 2 weeks.
 
There is a recipe for NO-Cook Divinity on another thread. Here it is....

NO - COOK DIVINITY

1 pkg. Betty Crocker Fluffy White Frosting Mix
1 tsp. vanilla
1 (16 oz.) pkg. powdered sugar
1/3 c. light corn syrup
1/2 c. boiling water
1 c. nuts, chopped

Beat frosting mix, corn syrup, vanilla and boiling water in small bowl on low speed until blended. Beat on high speed until stiff peaks for, about 5 minutes. Transfer to large bowl. Gradually beat in sugar on low speed. Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper. Let stand until outside of candy feels firm, about 4 hours. Turn over and allow to dry at least 12 hours. Store in airtight container. Divinity can be frozen up to 2 months in airtight container. Makes about 5 or 6 dozen.


The thread that it is on is here...
http://www.disboards.com/showthread.php?t=973110

It is located on page 56.
 












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