HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
- Messages
- 7,887
Farmers Feast Menu Updates Tomorrow (4/9) at EPCOT International Flower And Garden Festival
The Farmer’s Feast festival booth has a NEW menu that starts tomorrow, April 9th! This booth has been serving its Early Bloom Menu since the start of the Festival but will transition tomorrow to its Springtime menu.
Here’s what’s on the Springtime menu:
The Farmer’s Feast festival booth has a NEW menu that starts tomorrow, April 9th! This booth has been serving its Early Bloom Menu since the start of the Festival but will transition tomorrow to its Springtime menu.
Here’s what’s on the Springtime menu:
- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (we saw this back in 2022 as well)
- Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
- Strawberry Rhubarb Upside-down Cakewith crème fraîche whipped cream (we saw this in 2022)
Last edited: