ckret01
DIS Veteran
- Joined
- May 1, 2004
- Messages
- 3,142
Chefs de France
Salad with Blue cheese dressing, with bacon, croutons
Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce
Baked macaroni with cream and gruyere cheese
Puff choux with vanilla ice cream topped with chocolate sauce
Salad with Blue cheese dressing, with bacon, croutons

Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce

Baked macaroni with cream and gruyere cheese

Puff choux with vanilla ice cream topped with chocolate sauce

